Sunday, October 25
Chef Steven Chen joins Chef Mateusz Łuczaj, Now Now's Executive Chef, for a one-day collaboration exploring Polish and Taiwanese flavors and ferments.
Reserve your tableCurated wine list by
Mateusz Łuczaj
Steven Chen
Lisane Łuczaj
From Michelin-starred kitchens to neighborhood wine bars, Steven Chen has been cooking his way around Europe. Through pop-ups and collaborations, he carries his culinary approach into each new setting. On October 25, he takes over ours.
Mateusz brings Poland, Steven brings Taiwan, and the lab brings the ferments. It runs for one day only, across four seatings.
Executive Chef, Now Now
Trained at Le Cordon Bleu Madrid and a MasterChef Poland finalist. The Polish side of the menu is his.
Guest Chef
A Michelin-trained chef, formerly based in Europe. Soon to open a place of his own in Makati City.
Executive Pastry Chef, Now Now
Holds a Diplôme de Pâtisserie from Le Cordon Bleu Madrid, and leads our pastry kitchen.
Four seatings, one day. Pick a time, tell us how many, and the table is yours.
Now Now, 497-C Rosa Bldg, Calbayog cor. L. Esteban St., Highway Hills, Mandaluyong City.
Write to reserve@nownow.ph or message @nownow.ph.
