We are taking the lab to Banawe.
Choy and Bea, the founders of Homebase, walked us through the heritage eateries and hidden gems that make Banawe home: the roast houses, the hole-in-the-walls, the soybean shop you have to reach before it sells out.
So we are doing what we do. Two nights, one lauriat, Now Now's take on each of those plates. Bar Hometown and Jacque and Matcha pour the welcome drink.