Book a table
Where
497-C Rosa Building, Calbayog corner Esteban St.,
Mandaluyong City, NCR, Philippines
Soft Opening Schedule:
WED to FRI:
Dinner | 06:00 pm – 10:00 pm
SAT to SUN:
Brunch | 11:00 am – 03:00 pm
Dinner | 06:00 pm – 10:00 pm
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ADD TO iCAL CALENDAROur Story
Every dish is a story told through time, a reflection of the invisible hand that guides us back to the roots of flavor. This is more than a restaurant; it’s a testament to the art of fermentation, a celebration of the unseen forces that shape our food.
The Lab
The ever-evolving flavor library of Now Now.
Executive Chef
Mateusz Łuczaj
Trained at Le Cordon Bleu Madrid and a finalist on MasterChef Poland, Mateusz Łuczaj has built a career defined by his deep respect for sustainability, innovation, and the alchemy of modern gastronomy—from honing his skills at the iconic Ritz Barcelona to leading culinary programs in Warsaw.
Executive Pastry Chef
Lisane Łuczaj
With a Diplôme de Pâtisserie from Le Cordon Bleu Madrid and a career spanning prestigious kitchens like Takashi Ochiai in Barcelona and Intercontinental Warsaw, Lisane Łuczaj brings a unique blend of classical training and contemporary creativity to the world of pastry.
Co-Founders
Bryan & Maxine Kong
The husband-and-wife duo behind Kurimu Ice Cream, now invite you to experience their latest venture, Now Now—an experimental fast-casual contemporary canteen.
In the culinary world, food concepts often reach the public only after rigorous testing, refinement, and countless iterations. What diners experience is a polished vision—a perfected embodiment of a creator’s dream. But for some creatives, the journey itself is just as essential, if not the heart of the craft.
As co-founders of Kurimu Ice Cream, the Kongs bring a cross-disciplinary mindset to every brand they create, merging culinary artistry with thoughtful design. Now Now is no exception. It is a contemporary canteen and fermentation lab where tradition meets innovation, bridging time-honored techniques from fermentation to pickling with fresh, forward-thinking approaches. Here, the process is celebrated as much as the product, offering a dining experience that feels both familiar and groundbreaking.
The Team
Just as flavors grow through fermentation, today’s dishes mark the start of our culinary innovation. As our ingredients evolve over time, so too will this space and our menu by design. We look forward to welcoming you at Now Now.
Find Us
497-C Rosa Building, Calbayog corner Esteban St., Mandaluyong City, Metro Manila, Philippines